Tinto “Doravante”
From vineyard site that is co-planted with old vine Baga alongside a small amount of Touriga Nacional that are co-harvested & co-fermented.
vintage
2017
terroir
clay & limestone | organic practices
fermentation
neutral oak vats | native yeasts | co-fermented | on the skins for one month | no forced extractions
aging
10 months oak vats (same as used for fermentation) | on the fine lees
varietal(s)
50% Baga | 50% Touriga Nacional
production
300 case production
closure
cork
technical
N/A
