Tinto “ALiás”
A 100% Baga bottling from 100+ year old vines all within the same vineyard parcel that happen to sit on a slightly heavier deposit of clay soil.
vintage
2018
terroir
limestone rock & clay | organic practices
fermentation
large open top lagares | fermentation finishes in neutral barrel | native yeasts | partial whole cluster inclusion | no forced extractions
aging
12 months in neutral French oak barrels | on the fine lees
varietal(s)
100% Baga
production
150 case production
closure
cork
technical
N/A