branco “Doravante”

A blend of the three primary white varieties of the region with a high quantity of Arinto in the blend from 30+ year old vines.

vintage

2019

terroir

clay/limestone soils | organic practices

fermentation

stainless steel tank (Arinto) | neutral oak barrels (Bical & Sercial) | native yeasts | whole cluster pressed

aging

12 months on the lees

varietal(s)

80% Arinto | 20% Bical & Cercial (field blend)

production

300 case production

closure

cork

technical

N/A