rougette

The red bottling of piquette produced with must from Petite Sirah, Zinfandel & Sangiovese, Vermentino juice & organic beet sugar & blackberry puree.

vintage

2022

terroir

organic farming

Fermentation

grape pomace is steeped in water for 2 days | drained into steel barrels, unfermented Vermentino juice added to assist in fermentation | organic beet sugar & blackberry puree are added at bottling to start secondary ferment in bottle | wild yeasts

Aging

4 months in stainless steel barrel | in bottle for several months prior to release

varietal(s)

Petit Sirah, Zinfandel & Sangiovese | Vermentino juice

production

195 cases

closure

crown cap

Technical

zero added SO2