pinkette

The pink or rosé bottling of piquette produced with Pinot Gris & Trousseau Gris pomace, Pinot Gris juice & organic beet sugar.

vintage

2021

terroir

organic farming

Fermentation

grape pomace is steeped in water for 2 days | drained into steel barrels, unfermented Pinot Gris juice added to assist in fermentation | organic beet sugar added at bottling to start secondary ferment in bottle | wild yeasts

Aging

3 months in stainless steel barrel | in bottle for several months prior to release

varietal(s)

grape pomace from Pinot Gris & Trousseau Gris

production

300 cases

closure

crown cap

Technical

zero added SO2