orangette

The orange wine bottling of piquette produced entirely from the pumice of Vermentino that was left on the skins for 10 days, fresh Vermentino juice, organic beet sugar & apricot puree are added at bottling.

vintage

2021

terroir

organically farmed

fermentation

grape pomace is steeped in water for 2 days | drained to steel barrels, fermented with unfermented Vermentino juice | Vermentino sees 10 days of skin contact | organic beet sugar & apricot puree added day of bottling to start second ferment in bottle | wild yeasts

aging

4 months in stainless steel barrel | bottle for couple months before release

varietal(s)

100% Vermentino

production

290 cases

closure

crown cap

technical

Zero added SO2