blancette

The blanc bottling of piquette produced with Chardonnay & Sauvignon Blanc pumice, Chardonnay juice & some organic beet sugar & lime puree.

vintage

2021

terroir

N/A

fermentation

grape pomace is steeped in water for 2 days | drained to steel barrels, fermented with unfermented Chardonnay juice | organic beet sugar & lime puree added day of bottling to start second ferment in bottle | wild yeasts

aging

4 months in stainless steel barrel | bottle for couple months before release

varietal(s)

Pumice of Chardonnay & Sauvignon Blanc | from organically farmed vineyards

production

290 cases

closure

crown cap

technical

Zero added SO2