tinto

A unique blend of mostly Alvarelhão along with Pedral, Borraçal, Cainho, Alvarinho & Vinhão planted in the Vinha de Ramada plot on the Quinta de Santiago estate.

vintage

2020

terroir

granite subsoil | clay/alluvial soils | organic practices

fermentation

vats & mills | native yeasts | 40% whole clusters

aging

11 months in used oak barrels on the lees | 12 months in bottle

varietal(s)

70% Alvarelhão | remainder is made up of Pedral, Borraçal, Cainho, Alvarinho & Vinhão

production

200 case production

closure

cork

technical

N/A