peay
Chad Melville
West Sonoma coast
sonoma coast - california
story…
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philosophy…
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Vineyards…
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current releases
chardonnay west sonoma coast
Th
vintage
2021
terroir
clay loam with sand | organic farming practices
fermentation
whole cluster pressed & cold settled overnight | gravity fed to neutral French oak barrels | native yeasts | no malo
aging
10 months neutral French oak barrels | on the lees | 15+ year old barrels | racked once at bottling
varietal(s)
100% Chardonnay
closure
cork
production
1224 cases
Technical
22 ppm total SO2
Chardonnay Estate
T
vintage
2020
terroir
clay loam with sand | organic farming practices
fermentation
40% whole cluster inclusion | 1.5 ton open top fermenters | native yeasts | 7 day cold soak | 2 weeks fermentation | 1 week extended maceration
aging
18 months in neutral French oak | 15+ year old barrels | on the lees, unsulfured | racked once at bottling
varietal(s)
100% Pinot Noir
closure
cork
production
6116 cases
Technical
22 ppm total SO2
image coming soon
image coming soon
Viognier estate
Their appellation level bottling is a cuvée blend of fruit primarily from their westside vineyard site and mostly from vines planted in 1997.
vintage
2019
terroir
clay loam with sand | organic farming practices
fermentation
whole cluster pressed & cold settled overnight | gravity fed to neutral French oak barrels | native yeasts | no malo
aging
10 months neutral French oak barrels | on the lees | 15+ year old barrels | racked once at bottling
varietal(s)
100% Chardonnay
closure
cork
production
1224 cases
Technical
22 ppm total SO2
pinot noir west sonoma coast
Th
vintage
2020
terroir
clay loam with sand | organic farming practices
fermentation
40% whole cluster inclusion | 1.5 ton open top fermenters | native yeasts | 7 day cold soak | 2 weeks fermentation | 1 week extended maceration
aging
18 months in neutral French oak | 15+ year old barrels | on the lees, unsulfured | racked once at bottling
varietal(s)
100% Pinot Noir
closure
cork
production
6116 cases
Technical
22 ppm total SO2
image coming soon
Pinot Noir estate
Th
vintage
2019
terroir
clay loam with sand | organic farming practices
fermentation
whole cluster pressed & cold settled overnight | gravity fed to neutral French oak barrels | native yeasts | no malo
aging
10 months neutral French oak barrels | on the lees | 15+ year old barrels | racked once at bottling
varietal(s)
100% Chardonnay
closure
cork
production
1224 cases
Technical
22 ppm total SO2
pinot noir Pomarium
Th
vintage
2020
terroir
clay loam with sand | organic farming practices
fermentation
40% whole cluster inclusion | 1.5 ton open top fermenters | native yeasts | 7 day cold soak | 2 weeks fermentation | 1 week extended maceration
aging
18 months in neutral French oak | 15+ year old barrels | on the lees, unsulfured | racked once at bottling
varietal(s)
100% Pinot Noir
closure
cork
production
6116 cases
Technical
22 ppm total SO2
image coming soon
image coming soon
Pinot Noir Ama
Th
vintage
2019
terroir
clay loam with sand | organic farming practices
fermentation
whole cluster pressed & cold settled overnight | gravity fed to neutral French oak barrels | native yeasts | no malo
aging
10 months neutral French oak barrels | on the lees | 15+ year old barrels | racked once at bottling
varietal(s)
100% Chardonnay
closure
cork
production
1224 cases
Technical
22 ppm total SO2
pinot noir Savoy Vineyard
T
vintage
2020
terroir
clay loam with sand | organic farming practices
fermentation
40% whole cluster inclusion | 1.5 ton open top fermenters | native yeasts | 7 day cold soak | 2 weeks fermentation | 1 week extended maceration
aging
18 months in neutral French oak | 15+ year old barrels | on the lees, unsulfured | racked once at bottling
varietal(s)
100% Pinot Noir
closure
cork
production
6116 cases
Technical
22 ppm total SO2
image coming soon
image coming soon
syrah les titans
Th
vintage
2019
terroir
clay loam with sand | organic farming practices
fermentation
whole cluster pressed & cold settled overnight | gravity fed to neutral French oak barrels | native yeasts | no malo
aging
10 months neutral French oak barrels | on the lees | 15+ year old barrels | racked once at bottling
varietal(s)
100% Chardonnay
closure
cork
production
1224 cases
Technical
22 ppm total SO2
syrah la bruma
Th
vintage
2020
terroir
clay loam with sand | organic farming practices
fermentation
40% whole cluster inclusion | 1.5 ton open top fermenters | native yeasts | 7 day cold soak | 2 weeks fermentation | 1 week extended maceration
aging
18 months in neutral French oak | 15+ year old barrels | on the lees, unsulfured | racked once at bottling
varietal(s)
100% Pinot Noir
closure
cork
production
6116 cases
Technical
22 ppm total SO2
image coming soon
image coming soon
cep - Sauvignon Blanc Hopkins ranch vineyard
Th
vintage
2019
terroir
clay loam with sand | organic farming practices
fermentation
whole cluster pressed & cold settled overnight | gravity fed to neutral French oak barrels | native yeasts | no malo
aging
10 months neutral French oak barrels | on the lees | 15+ year old barrels | racked once at bottling
varietal(s)
100% Chardonnay
closure
cork
production
1224 cases
Technical
22 ppm total SO2
cep - rosé of Pinot Noir hopkins ranch vineyard
Th
vintage
2020
terroir
clay loam with sand | organic farming practices
fermentation
40% whole cluster inclusion | 1.5 ton open top fermenters | native yeasts | 7 day cold soak | 2 weeks fermentation | 1 week extended maceration
aging
18 months in neutral French oak | 15+ year old barrels | on the lees, unsulfured | racked once at bottling
varietal(s)
100% Pinot Noir
closure
cork
production
6116 cases
Technical
22 ppm total SO2
image coming soon
image coming soon
cep - pinot noir estate
Th
vintage
2019
terroir
clay loam with sand | organic farming practices
fermentation
whole cluster pressed & cold settled overnight | gravity fed to neutral French oak barrels | native yeasts | no malo
aging
10 months neutral French oak barrels | on the lees | 15+ year old barrels | racked once at bottling
varietal(s)
100% Chardonnay
closure
cork
production
1224 cases
Technical
22 ppm total SO2
cep - syrah estate
Th
vintage
2020
terroir
clay loam with sand | organic farming practices
fermentation
40% whole cluster inclusion | 1.5 ton open top fermenters | native yeasts | 7 day cold soak | 2 weeks fermentation | 1 week extended maceration
aging
18 months in neutral French oak | 15+ year old barrels | on the lees, unsulfured | racked once at bottling
varietal(s)
100% Pinot Noir
closure
cork
production
6116 cases
Technical
22 ppm total SO2