tinto

Produced with fruit from three different parcels in their vineyards in Fonte Longa & Muxagata.

vintage

2016

terroir

granite, schist, & quartz | organic practices | 400-600 masl

fermentation

granite lagars | native yeasts | foot trodden | some whole cluster

aging

14 months in neutral French oak barrels | 225L

varietal(s)

60% Touriga Nacional | 30% Touriga Franca | 10% Sousão | 17 year old vines

production

800 cases annually

closure

cork

technical

N/A