branco
Produced from fruit that comes from their vineyard holding in the Fonte Longa area just north of the winery facility.
vintage
2020
terroir
granite, schist & quartz | organic practices | 450-500 masl
fermentation
whole cluster pressed | stainless steel tank | native yeasts
aging
1o months in neutral French oak barrels | on the fine lees
varietal(s)
60% Rabigato | 30% Arinto | 10% Gouveio | 18 year old vines
production
470 cases annually
closure
cork
technical
N/A
