fiano di avellino “Stilèma”

A newer project for the winery started by Piero as a homage to his father, Antonio, & his dedication to the native grapes of Campania. The Stilèma project is essentially a selection of a selection of lots that best represent the style of wines Antonio produced between the 1950’s to the 1980’s.

vintage

2017

terroir

clayey-calcareous soils with sand & loose volcanic topsoil | sustainable & organic practices | 550 masl

fermentation

mostly in stainless steel with 10% in neutral oak barriques | cultured native yeasts | full malolactic

aging

12 months in mostly stainless steel with 10% in neutral oak barriques | 24 months total on the fine lees | 18 months in bottle before release

varietal(s)

100% Fiano

closure

cork

production

N/A

Technical

unfined | gently filtered | <100 ppm total SO2