hendry
Wells Guthrie
Oak knoll
Napa valley - california
story…
W
philosophy…
T
Vineyards…
A
Estate Vineyard
s
current releases
image coming soon
albariño
T
vintage
2020
terroir
alluvial soils | organic farming practices
fermentation
neutral French oak barrels | native yeasts | foot tread to extract phenolics | 2-4 hours on the skins
aging
20 months neutral French oak barrels
varietal(s)
100% Chardonnay
closure
cork
production
N/A
Technical
30-40ppm total SO2
Chardonnay “unoaked”
A
vintage
2019
terroir
a varied mix of weathered shale, clay, sandstone soils | organic farming practices
fermentation
neutral French oak barrels | native yeasts | daily pump-overs | 1-2 punch downs at the end of fermentation
aging
20 months neutral French oak barrels
varietal(s)
100% Pinot Noir
closure
cork
production
N/A
Technical
30-40ppm total SO2
image coming soon
image coming soon
chardonnay “barrel fermented”
T
vintage
2018
terroir
alluvial soils | organic farming practices
fermentation
neutral French oak barrels | native yeasts | foot tread to extract phenolics | 2-4 hours on the skins
aging
20 months neutral French oak barrels
varietal(s)
100% Chardonnay
closure
cork
production
N/A
Technical
30-40ppm total SO2
pinot noir “HRW”
A
vintage
2019
terroir
a varied mix of weathered shale, clay, sandstone soils | organic farming practices
fermentation
neutral French oak barrels | native yeasts | daily pump-overs | 1-2 punch downs at the end of fermentation
aging
20 months neutral French oak barrels
varietal(s)
100% Pinot Noir
closure
cork
production
N/A
Technical
30-40ppm total SO2
image coming soon
image coming soon
zinfandel “hrw”
T
vintage
2020
terroir
alluvial soils | organic farming practices
fermentation
neutral French oak barrels | native yeasts | foot tread to extract phenolics | 2-4 hours on the skins
aging
20 months neutral French oak barrels
varietal(s)
100% Chardonnay
closure
cork
production
N/A
Technical
30-40ppm total SO2
Zinfandel “blocks 7 & 22”
A
vintage
2018
terroir
a varied mix of weathered shale, clay, sandstone soils | organic farming practices
fermentation
neutral French oak barrels | native yeasts | daily pump-overs | 1-2 punch downs at the end of fermentation
aging
20 months neutral French oak barrels
varietal(s)
100% Pinot Noir
closure
cork
production
N/A
Technical
30-40ppm total SO2
image coming soon
image coming soon
cabernet Sauvignon “HRW”
T
vintage
2018
terroir
alluvial soils | organic farming practices
fermentation
neutral French oak barrels | native yeasts | foot tread to extract phenolics | 2-4 hours on the skins
aging
20 months neutral French oak barrels
varietal(s)
100% Chardonnay
closure
cork
production
N/A
Technical
30-40ppm total SO2
cabernet Sauvignon
A
vintage
2017
terroir
a varied mix of weathered shale, clay, sandstone soils | organic farming practices
fermentation
neutral French oak barrels | native yeasts | daily pump-overs | 1-2 punch downs at the end of fermentation
aging
20 months neutral French oak barrels
varietal(s)
100% Pinot Noir
closure
cork
production
N/A
Technical
30-40ppm total SO2