fiano di avellino
The wine that started it all and continues to be Guido’s main focus, produced with fruit from his own estate vines in Summonte surrounding the winery facility.
vintage
2021
terroir
rocky volcanic soils | limestone clay subsoil | organic practices | 750+ masl
fermentation
stainless steel tank | native yeasts
aging
12 months in tank on the lees | 12 months in bottle
varietal(s)
100% Fiano | vines planted in 1990
production
500-600 cases per vintage
closure
cork
