soave classico “staforte”
Produced from a selection of the best fruit from the vineyards surrounding the winery.
vintage
2019
terroir
volcanic | certified organic | 150 masl
fermentation
stainless steel | native yeasts | temperature controlled
aging
6 months in stainless steel | on the lees with regular bâttonage
varietal(s)
100% Garganega
closure
screw cap
production
2,500 case average
Technical
gentle membrane filtration