Kellogg Selections

domaine des hauts baigneux

Nicolas Grosbois & Philippe Mesnier

Nicolas Grosbois & Philippe Mesnier


 

azay-le-rideau

touraine - Loire valley - France

 

 

story…

Founded in 2012 by two long time friends, Nicolas Grosbois and Philippe Mesnier. Nicolas grew up in nearby Chinon where his family has an estate that he continues to work at along with this newer project of his own. The Hauts Baigneux estate and holdings are not far from the Grosbois estate, located in Azay-le-Rideau. This tiny sub-region of Touraine has long been overlooked by the larger wine community but locally has always been highly regarded for the incredible Chenin Blanc grown here as well as the local rosé produced from the hyper local Grolleau variety along with Gamay.

The project was started with intention of shining an international spotlight on the incredible terroir of Azay-le-Rideau and the quality of wines that can produced here. Their holdings consist of 12 hectares of vines that are mostly in the lieux-dit of “Hauts Baigneux” but they also own a 2 hectare plot in the town of Saché that consists of two vineyards; “Mézardière” & “Clos des Brancs”, both consisting of old vine plantings of Chenin Blanc over silex heavy clay/limestone soil.

philosophy…

The guys focus on minimal intervention in both the vineyards and the cellar. After purchasing the plots they quickly converted to organic viticulture and became ECOCERT certified in 2014 for all of their holdings. The cellar practices are exactly as you would expect; all native yeasts, no additives outside small amounts of SO2 which rarely goes above 50 ppm total for any of the bottlings. Fermentations and aging are carried out in a mix of stainless steel, concrete, & larger old wood demi-muids & foudre. None of their wines are fined however, most go through a very gentle filtration with the use of diatomaceous earth filters.

Vineyards…

Although the majority of the wines are produced with fruit from their “Hauts Baigneux” lieux-dit, their two most prized sites are “Mézadière” & “Clos des Brancs”. Within the “Hauts Baigneux” site there are several smaller parcels that are often times bottled separately or used for specific cuvées.

  • Hauts Baigneux

    a single lieux-dit made up of several vineyards including: “La Surprise”, “Les Pentes”, & “Clos de la Cour” | planted to a mixture of mostly Chenin Blanc along with Sauvignon Blanc, Gamay, Grolleau, Cabernet Franc, & Côt | vines here are around 25 years of age | soils consist of mostly clay with limestone bedrock | portions in the southern part of the lieux-dit have a heavier flint/silex content

  • Mézadière

    one of two vineyards they have in the town of Saché | planted entirely to Chenin Blanc on silex heavy soils | 60 year old vines

  • Clos des Brancs

    their other vineyard site in Saché | planted entirely to Chenin Blanc on silex heavy soils | the vineyard is 1.64 hectare plot that is surrounded entirely by woods and is planted with a southeast exposure | 40 year old vines

 

 current releases

Baigneux Vineyard.jpeg

image coming soon

rosé “La Surprise”

Azay-le-Rideau was the second region in France to receive AOC status for rosé production, only preceded by Bandol. The “La Surprise” bottling comes from a single vineyard parcel planted mostly to Grolleau, which originates in the region and is traditionally what the rosé from here was produced from.


vintage

2021

terroir

clay with limestone bedrock | ECOCERT certified organic

fermentation

direct pressed to tank | native yeasts

aging

6 months in stainless steel

varietal(s)

70% Grolleau | 15% Gamay | 15% Côt

closure

cork

production

800 case average

Technical

< 30 ppm total SO2 | unfined | gentle filtration via diatomaceous earth “sur terre blanche”

chenin blanc “les chênes”

A cuvée bottling of Chenin from three parcels in Azay-le-Rideau; La Surprise, Mézardière, & Clos de La Cour, meant to showcase the incredible quality and value that is capable in the region.


vintage

2020

terroir

clay with limestone bedrock | ECOCERT certified organic

fermentation

stainless steel | native yeasts

aging

6-12 months | 70% in stainless steel tanks | 30% in 12 hl wood demi-muids

varietal(s)

100% Chenin Blanc

closure

cork

production

1,200 case average

Technical

50 ppm total SO2 | unfined | gently filtered via diatomaceous earth “sur terre blanche”

image coming soon

image coming soon

chenin blanc “blanc chenin”

A cuvée bottling from two incredible sites, the majority comes from a 2 ha plot planted over silex (flint) called Mézardière that was planted in the 50’s, the remainder comes from the Hauts Baigneux lieux-dit (La Surprise) which is a much younger planting of Chenin, around 30 year old vines.


vintage

2019

terroir

flinty clay with limestone bedrock | ECOCERT certified organic

fermentation

direct pressed to 30 hl wood demi-muids | native yeasts

aging

18 months in concrete | on the lees

varietal(s)

100% Chenin Blanc

closure

cork | wax sealed

production

500 case average

Technical

< 30 ppm total SO2 | unfined | gently filtered via diatomaceous earth “sur terre blanche”

chenin blanc “clos des brancs”

From the single vineyard “Clos de Brancs” planted in the 1980’s, the vineyard is heavy in flinty/silex soils and completely surrounded by woods creating a very special micro-climate.


vintage

2019

terroir

silex | southeast exposure | ECOCERT certified organic

fermentation

direct press to stainless steel | temperature controlled ferment | native yeasts

aging

12 months in wood foudres

varietal(s)

100% Chenin Blanc

closure

cork | wax sealed

production

125 case average

Technical

20 ppm total SO2 | unfined | gently filtered via diatomaceous earth “sur terre blanche”

image coming soon

image coming soon

Touraine rouge “Les Pentes”

A blend of the three classic red varieties of the Loire Valley, creating an easy drinking “bistro-wine” in the best sense of the term. The fruit all comes from the “Les Pentes” parcel within in the Hauts Baigneux lieux-dit.


vintage

2020

terroir

clay with limestone bedrock | ECOCERT certified organic

fermentation

concrete tanks | native yeasts

aging

in bottle stainless steel tanks

varietal(s)

60% Cabernet Franc | 20% Gamay | 20% Grolleau

closure

cork

production

900 case average

Technical

< 30 ppm total SO2 | unfined | gently filtered via diatomaceous earth “sur terre blanche”

grolleau

A 100% Grolleau bottling from Azay-le-Rideau, this is not a common destination for the variety but here the guys wanted to showcase the beauty and potential of Grolleau bottled on its own as a red wine as opposed to a rosé which is far more typical of the region.


vintage

2019

terroir

clay with limestone bedrock | ECOCERT certified organic

fermentation

stainless steel tanks | native yeasts

aging

stainless steel tanks

varietal(s)

100% Grolleau

closure

cork | wax sealed

production

N/A

Technical

26 ppm total SO2 | unfined | gently filtered via diatomaceous earth “sur terre blanche”

image coming soon