Extra brut rosé de maceration

An intentional rosé Champagne produced from 50 year old vines in a single vineyard in Bouzy.

vintage

NV

terroir

kimmeridgian limestone | certified organic & Biodyvin certified biodynamic | Les Juliennes Vineyard

fermentation

whole cluster macerated for 2-3 days before pressing | natively fermented in barrel for primary | any malolactic occurs naturally

aging

30 months in bottle on the lees | under crown or cork depending on the vintage

varietal(s)

100% Pinot Noir

closure

cork & cage

production

300 case average

Technical

2-3 g/l dosage | no added SO2 | unfiltered